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Favourite Takeaways of People in Canada and the Number of Indian Restaurants in Canada-Band 9 Sample

You should spend about 20 minutes on this task.


The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015.


Summarise the information by selecting and reporting the main features and make comparisons where relevant.


Write at least 150 words.


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Task 1 Table Band 9 Sample Report based on the question prompt "The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015." - ieltsluminary.com

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IELTS Task 1 Band 9 Sample Report (1)

The pie chart delineates the proportional distribution of preferred takeaways in Canada, while the line graph manifests the proliferation of Indian restaurants within the nation spanning from 1960 to 2015.


Overall, Chinese and Indian cuisines captivate the palates of over half of the favourite takeaways of people in Canada, and the presence of Indian restaurants has demonstrated a sustained upward trajectory.


Chinese fare remains the preeminent choice for 34% of Canadians, with Indian cuisine trailing closely behind at 26%. Italian and Persian culinary delights secure the third and fourth positions, appealing to 10% and 9% of the takeaways, respectively. Alternative gastronomic options garner less than 3% interest, while 10% of Canadians abstain from ordering takeout altogether.


Turning to the bar chart, the number of Indian restaurants remained relatively stagnant in the early stages, with fewer than 1000 establishments in operation up until the 1970s. However, the ensuing decades witnessed a meteoric rise in their numbers, soaring past 4000 by 1990. The upward trend persisted, culminating in an impressive 8000 establishments in 1997. Subsequently, the prevalence of Indian restaurants remained steadfast, consistently boasting over 8000 locations from the year 2000 onwards.


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IELTS Task 1 Band 9 Sample Report (2)

The pie chart provides an analytical breakdown of the favourite takeaways of people in Canada, while the line graph elucidates the expansion of Indian restaurants in Canada from 1960 to 2015.


At the heart of the takeaway preferences in Canada, Chinese and Indian cuisine reign, collectively accounting for more than half of the nation's preferred dishes. The proliferation of Indian restaurants showcases a progressive increase over time, indicating a rising appreciation for Indian cuisine.


Serving as a culinary preference for 34% of the Canadian populace, Chinese food retains the crown. However, the popularity of Indian cuisine, the second most preferred at 26%, underscores the increasing patronage of Indian restaurants in Canada. Italian and Persian dishes, with 10% and 9% favourability respectively, occupy the subsequent ranks. Other culinary choices muster less than 3% interest, indicating a dominant preference for the aforementioned cuisines. Interestingly, a 10% segment of Canadians prefer home-cooked meals, avoiding takeouts completely.


Diving into the line graph, Indian restaurants in Canada experienced a modest start, with less than 1000 establishments operating until the 1970s. However, the following decades saw a steep incline, crossing the 4000 mark by 1990. The rise was unrelenting, peaking at an impressive 8000 locations in 1997. The enduring allure of Indian cuisine, as evidenced by the consistent presence of over 8000 Indian restaurants in Canada post-2000, underscores the entrenched position of this exotic cuisine in the Canadian food landscape.


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