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The Bar graph below shows the Expenditure in Million Pounds on fast food items by income groups in the UK.
Write a report for a university lecturer describing the information below.
Write at least 150 words.
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Model Answer 1
The bar chart delineates the expenditure on fast food items by various income groups in the UK in the year 1990, providing a clear breakdown of spending habits across high, average, and low-income sectors for three popular fast food types: hamburgers, fish & chips, and pizza.
A cursory overview reveals a distinctive spending pattern: those with higher income levels exhibited a predilection for hamburgers, allocating the bulk of their fast food budget to this item. In contrast, fish & chips emerged as the favoured choice among the low-income demographic, with expenditure on this item surpassing that on other fast foods within the same economic bracket.
Delving into specifics, individuals from the high-income group allocated approximately 47 million pounds to hamburgers, dwarfing their expenditure on pizza and fish & chips, which hovered between 17 and 19 million pounds. The average-income group diverged slightly from this trend; while their spending on hamburgers was significant at 33 million pounds, it was their consumption of fish & chips that outstripped that of the wealthier cohort, with an outlay of 25 million pounds. Conversely, at about 12 million pounds, their expenditure on pizza fell behind that on fish & chips, an intriguing departure from the high-income group's spending behaviour.
The expenditure trends of the low-income group were markedly distinct. Their limited budget for fast foods was predominantly directed towards fish & chips, with an expenditure of around 17 million pounds. Their spending on hamburgers did not exceed 15 million pounds, and their allocation for pizza was the most modest, at nearly 7 million pounds, underscoring a more frugal approach to fast food consumption relative to the other groups.
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Model Answer 2
The provided bar graph meticulously presents the expenditure on fast food items by income groups in the UK, delineating the monetary distribution among high, average, and low-income earners for popular fast foods such as hamburgers, fish & chips, and pizza in the year 1990.
The overarching trend illustrated by the chart shows a discernible divergence in fast food spending correlating with income levels. The high-income group's preference for hamburgers is markedly apparent, while the low-income group's spending is predominantly on fish & chips, indicating varied fast food choices influenced by economic status.
Delving into the particulars, the expenditure on hamburgers by the affluent segment reaches a peak at approximately 47 million pounds, overshadowing their spending on pizza and fish & chips, which stand at 19 and 17 million pounds respectively. The median income earners, while also favoring hamburgers with 33 million pounds in spending, divert a notable portion of their budget to fish & chips, amounting to 25 million pounds, thus surpassing the expenditure of the high-income group on this item. Their expenditure on pizza, however, is the lowest among the fast foods, at about 12 million pounds.
Conversely, the spending pattern within the low-income group showcases a significant allocation of approximately 17 million pounds to fish & chips, emphasizing a different priority in fast food consumption. Their spending on hamburgers, while lower, is still substantial at just below 15 million pounds. Pizza, with the least expenditure at around 7 million pounds, reflects the most conservative spending within this income group.
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Model Answer 3
The bar chart elucidates the expenditure on fast food items by income groups in the UK, mapping the consumption trends of hamburgers, fish & chips, and pizza in 1990 in terms of monetary allocation across high, average, and low-income brackets.
At first glance, the graph depicts a pronounced disparity in spending habits among different income levels, with high-income earners showing a pronounced preference for hamburgers. This contrasts sharply with the lower income group, which demonstrates a greater expenditure on fish & chips, suggesting a divergence in fast food preferences based on economic standing.
Investigating the data more closely, the high-income group's spending on hamburgers towers at nearly 47 million pounds, a stark contrast to their expenditure on pizza and fish & chips, which are comparably lower at 19 and 17 million pounds respectively. This preference for hamburgers is less pronounced but still notable in the average-income group, where the spending on hamburgers is substantial at 33 million pounds. However, this group's expenditure on fish & chips outshines that of the high-income earners, totaling 25 million pounds. Their least favored fast food appears to be pizza, at around 12 million pounds, indicating a distinct set of priorities from their richer counterparts.
The low-income group's financial constraints are reflected in their spending choices; their highest expenditure is on fish & chips at approximately 17 million pounds. The allocation for hamburgers, at under 15 million pounds, and for pizza, at just about 7 million pounds, suggests a more economical approach to fast food consumption, differentiating their spending patterns significantly from the other income groups.
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Model Answer 4
The bar graph provides an analytical comparison of the expenditure on fast food items by income groups in the UK, showcasing the fiscal preferences for hamburgers, fish & chips, and pizza within the high, average, and low-income sectors during 1990.
An initial examination of the data indicates a distinct correlation between income levels and fast food spending preferences. High-income earners predominantly spend more on hamburgers, while low-income individuals allocate a larger portion of their budget to fish & chips, revealing distinct culinary inclinations influenced by financial status.
In greater detail, the high-income group's expenditure on hamburgers is the most significant, at nearly 47 million pounds, which notably eclipses their spending on pizza and fish & chips, recorded at 19 and 17 million pounds respectively. The average-income group's financial dedication to fast food paints a different picture; they spend a noteworthy 33 million pounds on hamburgers but surpass the high-income group's investment in fish & chips with a 25 million pounds expenditure. In comparison, their spending on pizza shows a marked decrease, with a 12 million pounds investment.
The spending trends of the low-income group are particularly telling, with a pronounced expenditure on fish & chips at around 17 million pounds, suggesting a favored staple within their financial means. Their investment in hamburgers, under 15 million pounds, and pizza, at approximately 7 million pounds, further illustrates a prioritization of economical choices in their fast food consumption patterns, offering a vivid portrayal of the economic determinants that influence dietary preferences across different income groups.
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