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Expenditure in Million Pounds on Fast Food Items by Income Groups in the UK - Task 1 Bar Graph

You should spend about 20 minutes on this task.


The Bar graph below shows the Expenditure in Million Pounds on fast food items by income groups in the UK.


Write a report for a university lecturer describing the information below.


Write at least 150 words.


Expenditure in Million Pounds on Fast Food Items by Income Groups in the UK - Task 1 Bar Graph

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Model Answer 1

The bar chart delineates the expenditure on fast food items by various income groups in the UK in the year 1990, providing a clear breakdown of spending habits across high, average, and low-income sectors for three popular fast food types: hamburgers, fish & chips, and pizza.


A cursory overview reveals a distinctive spending pattern: those with higher income levels exhibited a predilection for hamburgers, allocating the bulk of their fast food budget to this item. In contrast, fish & chips emerged as the favoured choice among the low-income demographic, with expenditure on this item surpassing that on other fast foods within the same economic bracket.


Delving into specifics, individuals from the high-income group allocated approximately 47 million pounds to hamburgers, dwarfing their expenditure on pizza and fish & chips, which hovered between 17 and 19 million pounds. The average-income group diverged slightly from this trend; while their spending on hamburgers was significant at 33 million pounds, it was their consumption of fish & chips that outstripped that of the wealthier cohort, with an outlay of 25 million pounds. Conversely, at about 12 million pounds, their expenditure on pizza fell behind that on fish & chips, an intriguing departure from the high-income group's spending behaviour.


The expenditure trends of the low-income group were markedly distinct. Their limited budget for fast foods was predominantly directed towards fish & chips, with an expenditure of around 17 million pounds. Their spending on hamburgers did not exceed 15 million pounds, and their allocation for pizza was the most modest, at nearly 7 million pounds, underscoring a more frugal approach to fast food consumption relative to the other groups.


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Model Answer 2

The provided bar graph meticulously presents the expenditure on fast food items by income groups in the UK, delineating the monetary distribution among high, average, and low-income earners for popular fast foods such as hamburgers, fish & chips, and pizza in the year 1990.


The overarching trend illustrated by the chart shows a discernible divergence in fast food spending correlating with income levels. The high-income group's preference for hamburgers is markedly apparent, while the low-income group's spending is predominantly on fish & chips, indicating varied fast food choices influenced by economic status.


Delving into the particulars, the expenditure on hamburgers by the affluent segment reaches a peak at approximately 47 million pounds, overshadowing their spending on pizza and fish & chips, which stand at 19 and 17 million pounds respectively. The median income earners, while also favoring hamburgers with 33 million pounds in spending, divert a notable portion of their budget to fish & chips, amounting to 25 million pounds, thus surpassing the expenditure of the high-income group on this item. Their expenditure on pizza, however, is the lowest among the fast foods, at about 12 million pounds.


Conversely, the spending pattern within the low-income group showcases a significant allocation of approximately 17 million pounds to fish & chips, emphasizing a different priority in fast food consumption. Their spending on hamburgers, while lower, is still substantial at just below 15 million pounds. Pizza, with the least expenditure at around 7 million pounds, reflects the most conservative spending within this income group.


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Model Answer 3

The bar chart elucidates the expenditure on fast food items by income groups in the UK, mapping the consumption trends of hamburgers, fish & chips, and pizza in 1990 in terms of monetary allocation across high, average, and low-income brackets.


At first glance, the graph depicts a pronounced disparity in spending habits among different income levels, with high-income earners showing a pronounced preference for hamburgers. This contrasts sharply with the lower income group, which demonstrates a greater expenditure on fish & chips, suggesting a divergence in fast food preferences based on economic standing.


Investigating the data more closely, the high-income group's spending on hamburgers towers at nearly 47 million pounds, a stark contrast to their expenditure on pizza and fish & chips, which are comparably lower at 19 and 17 million pounds respectively. This preference for hamburgers is less pronounced but still notable in the average-income group, where the spending on hamburgers is substantial at 33 million pounds. However, this group's expenditure on fish & chips outshines that of the high-income earners, totaling 25 million pounds. Their least favored fast food appears to be pizza, at around 12 million pounds, indicating a distinct set of priorities from their richer counterparts.


The low-income group's financial constraints are reflected in their spending choices; their highest expenditure is on fish & chips at approximately 17 million pounds. The allocation for hamburgers, at under 15 million pounds, and for pizza, at just about 7 million pounds, suggests a more economical approach to fast food consumption, differentiating their spending patterns significantly from the other income groups.


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Model Answer 4

The bar graph provides an analytical comparison of the expenditure on fast food items by income groups in the UK, showcasing the fiscal preferences for hamburgers, fish & chips, and pizza within the high, average, and low-income sectors during 1990.


An initial examination of the data indicates a distinct correlation between income levels and fast food spending preferences. High-income earners predominantly spend more on hamburgers, while low-income individuals allocate a larger portion of their budget to fish & chips, revealing distinct culinary inclinations influenced by financial status.


In greater detail, the high-income group's expenditure on hamburgers is the most significant, at nearly 47 million pounds, which notably eclipses their spending on pizza and fish & chips, recorded at 19 and 17 million pounds respectively. The average-income group's financial dedication to fast food paints a different picture; they spend a noteworthy 33 million pounds on hamburgers but surpass the high-income group's investment in fish & chips with a 25 million pounds expenditure. In comparison, their spending on pizza shows a marked decrease, with a 12 million pounds investment.


The spending trends of the low-income group are particularly telling, with a pronounced expenditure on fish & chips at around 17 million pounds, suggesting a favored staple within their financial means. Their investment in hamburgers, under 15 million pounds, and pizza, at approximately 7 million pounds, further illustrates a prioritization of economical choices in their fast food consumption patterns, offering a vivid portrayal of the economic determinants that influence dietary preferences across different income groups.


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