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The chart below shows the amount of money per week spent on fast foods in Britain. The graph shows the trends in consumption of fast foods.
Write a report for a university lecturer describing the information shown below.
Write at least 150 words.
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Model Answer 1
The provided visuals record the amount of money per week spent on fast foods in Britain by different income groups in 1990 and trace the consumption patterns of these fast foods over two decades from 1970 to 1990.
Overall, the data highlights two significant trends: firstly, high-income individuals not only outspent their average and low-income counterparts on fast foods significantly in 1990, but also the consumption of hamburgers and pizza saw a steady ascendancy over the two decades, in stark contrast to fish and chips, which exhibited a declining trend.
Delving into the details of the expenditure, in 1990, high-income consumers allocated over 45 pence per person each week to hamburgers, which was more than double the expenditure on fish and chips or pizza, both of which fell below the 20 pence mark. The average-income bracket demonstrated a similar preference hierarchy, with hamburgers leading at 33 pence, trailed by fish and chips at 24 pence, and pizza at a modest 11 pence. In contrast, the spending habits of the low-income group were more restrained, with fish and chips being the predominant choice, followed by a lesser allocation for hamburgers and a minimal figure for pizza, each well under 20 pence weekly.
On the other hand, the line graph delineates a compelling shift in fast food consumption over two decades, commencing in 1970. Initially, fish and chips dominated the British palate, registering at 300 grams per individual, which significantly outstripped hamburgers by approximately a threefold margin and pizza by an even more pronounced sixfold disparity. As time progressed, the allure of fish and chips diminished progressively, while the appetite for hamburgers burgeoned to an impressive 500 grams per person. Concurrently, pizza, while remaining the least favoured option, nonetheless climbed steadily in consumption, approaching the 300-gram mark per person by the close of 1990.
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Model Answer 2
The provided illustrations chart the weekly expenditure on fast foods in the UK across various income levels for the year 1990, alongside a detailed account of the quantity of fast foods consumed from 1970 to 1990.
At a glance, the diagrams collectively underscore a pronounced predilection for hamburgers among the high-income earners in 1990, and a discernible upward trajectory in the consumption of hamburgers and pizzas over the span of two decades. In contrast, fish and chips, once a staple, saw a gradual decline in popularity.
Scrutinizing the expenditure on fast foods, we observe that those with higher incomes allocated substantially more, with hamburgers commanding over 45 pence per person weekly. This figure starkly eclipsed the amounts spent on pizza and fish & chips, each languishing below 20 pence. The spending pattern among the average-income group mirrored this trend, albeit with slightly more modest figures, while the low-income bracket's expenditure was comparatively conservative, favouring fish & chips and allocating even lesser sums to hamburgers and pizza.
The consumption trend, illustrated by the line graph, presents a compelling narrative. In 1970, fish & chips reigned supreme, with consumption levels towering at 300 grams per person, a figure thrice that of hamburgers and six times higher than pizza. Over time, this dominance waned, as hamburgers soared to a substantial 500 grams per person by 1990. Meanwhile, pizza, though remaining less popular, witnessed a steady increase in consumption, nearly tripling to approach 300 grams per person by the end of the period.
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Model Answer 3
The pair of diagrams at hand precisely delineates the weekly financial outlay on fast foods in Britain segmented by income levels in the year 1990, as well as the evolution of fast food consumption by mass over two consequential decades, commencing from 1970.
The salient features that leap from the page indicate a robust correlation between income and the amount of money per week spent on fast foods in Britain, with a clear preference for hamburgers among the more affluent. Moreover, the longitudinal study reveals a significant shift in dietary choices over the years, with a marked increase in the consumption of hamburgers and pizzas, and a notable decline in fish and chips intake.
Turning to the specifics, the bar chart reveals that individuals with higher incomes allotted upwards of 45 pence per person weekly on hamburgers, a sum that starkly dwarfs the less than 20 pence spent on pizza and fish and chips. This pattern of expenditure was echoed to a lesser degree by the middle-income group, while those with lower incomes demonstrated a modest spending pattern, with fish and chips being the prime expenditure over hamburgers and pizza.
The consumption trends depicted in the line graph elucidate an intriguing dietary evolution. Initially, in 1970, fish and chips commanded the market, with individual consumption at 300 grams, significantly overshadowing that of hamburgers and pizza. As the years progressed, however, the predilection for hamburgers surged dramatically, culminating at 500 grams per person by 1990, while pizza also saw a steady rise in popularity, though it remained the least favoured choice throughout the two decades.
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Model Answer 4
The graphical representations meticulously quantify the amount of money per week spent on fast foods in Britain categorized by income brackets in 1990, coupled with a detailed depiction of the change in consumption patterns of such foods over the two decades leading up to 1990.
The overarching narrative conveyed by these visual data sets underscores a distinct disparity in expenditure on fast foods correlating with income levels, with a pronounced dominance of hamburger purchases among the higher earners. The trend analysis further illustrates a dynamic shift in consumption preferences, with hamburgers and pizzas experiencing a surge in popularity, as the traditional favourite, fish and chips, sees a gradual decline.
In a detailed examination of the bar graph, we observe that the weekly per capita spend on hamburgers by the high-income group soared to over 45 pence, starkly contrasting with the more economical spends on fish and chips and pizza, which did not exceed the 20-pence threshold. The expenditure trend was similarly mirrored within the average-income demographic, albeit at scaled-down figures, and with an even more pronounced budget-consciousness evident within the low-income sector, where fish and chips remained the preferred choice.
The line graph presents a twenty-year trajectory showcasing the shifting culinary tastes in Britain. From an initial strong lead in 1970 with a consumption of 300 grams per person, fish and chips experienced a steady decrease in favor. Meanwhile, the intake of hamburgers climbed steeply, registering a quintupling of consumption to 500 grams per person by 1990. Pizza, whilst consistently less popular, nonetheless enjoyed a gradual rise in consumption, underscoring a diversifying palate among the British populace.
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