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Coffee Production, Coffee Consumption and Profit Distribution around the World – Task 1 Pie Chart

You should spend about 20 minutes on this task.


The pie charts below show the coffee production, coffee consumption and the profit distribution around the world.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.


Coffee Production, Coffee Consumption and Profit Distribution around the World – Task 1 Pie Chart

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Model Answer 1 (Band 9)

The provided pie charts delineate the intricacies of coffee consumption, production, and profit distribution worldwide, offering insights into which regions lead in consumption and production and how profits are carved up amongst various industry players.


An overarching glance at the charts reveals Europe as the predominant consumer of coffee, accounting for a significant 41% of global consumption. This is closely followed by America, which partakes in 39%. On the production front, South Africa emerges as the principal producer, supplying 44% of the world's coffee, indicating a robust agricultural sector. In terms of profit distribution, it is the delivery sector that enjoys the lion's share, with more than half of the profits flowing into its coffers, underscoring the value of logistics and distribution in the coffee industry.


Delving deeper, America's coffee consumption nearly matches that of Europe, yet it does not exceed it. Japan and the rest of the world collectively account for a smaller fraction, with 8% and 12% respectively, illustrating a more modest demand for coffee in these areas. In contrast, South Africa's dominance in coffee production is evident, with Indonesia's contribution being exactly half that of South Africa's. Japan and Vietnam collectively contribute 34% to the global production, suggesting a notable, yet less dominant, role in the industry.


With regards to profit distribution, the delivery sector's 51% profit share highlights the critical nature of coffee distribution networks. Retailers hold a substantial 24%, evidencing their pivotal role in the coffee supply chain. Exporters and producers, with 15% and 10% respectively, might seem to have a minor share of the profits, yet these figures indicate the competitive and diversified nature of the global coffee market.


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Model Answer 2 (Band 9)

The triad of pie charts presents an analytical overview of the global coffee sector, spotlighting the regions' coffee consumption and production percentages, alongside the profit distribution across various industry segments.


Commencing with consumption, the charts indicate a substantial disparity with Europe leading at 41%, closely tailed by America with a consumption rate of 39%. The narrative is different for production; South Africa stands out as the dominant coffee producer, contributing a significant 44% to global production. The profit distribution is heavily skewed towards delivery services, which reap a notable majority of the profits, signifying their central role in the coffee industry's value chain.


A deeper inspection of consumption patterns shows Japan and the rest of the world with a more conservative appetite for coffee, at 8% and 12% respectively. In the production arena, Indonesia is a notable player, responsible for 22% of the production, while Japan and Vietnam also make considerable contributions. This contrast in consumption and production figures points to complex trade and economic dynamics within the coffee industry.


The profit distribution further elucidates the economic structure of the coffee market. Delivery services emerge as the keystone in profit generation, securing a commanding 51% of the pie. Retailers, exporters, and producers divide the remainder, with retailers enjoying a sizeable 24%, and exporters and producers trailing with 15% and 10% respectively, illustrating the layered and multifaceted nature of the coffee supply chain.


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Model Answer 3 (Band 9)

The illustrative pie charts encapsulate the distribution of coffee consumption and production across various regions, as well as the apportionment of profits within the industry’s business segments.


The overarching data suggests that Europe and America are the powerhouses of coffee consumption, with Europe slightly edging out with a 41% share compared to America's 39%. On the production spectrum, South Africa is the colossus, with nearly half of the world’s production attributed to it. In the realm of profit distribution, delivery entities take precedence, claiming more than half of the overall profits, indicating their substantial influence in the coffee market.


Europe's predilection for coffee is not mirrored by Japan, which accounts for a mere 8% of global consumption, contrasting sharply with its higher production stance. Similarly, the rest of the world collectively sips on 12%, a modest figure in comparison. South Africa's lead in coffee production is monumental, with Indonesia following at a distant 22%. Japan and Vietnam, despite their lower consumption rates, contribute meaningfully to production, at 18% and 16% respectively.


Shifting focus to the profit pie, the delivery sector's colossal 51% slice underscores the sector’s strategic importance in the coffee trade. Retailers manage to secure a substantial 24% share, illustrating their key role in coffee commerce. Exporters and producers, with smaller portions of 15% and 10%, respectively, highlight the competitive nature of the coffee market, with varied degrees of profitability across the industry.


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