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Information about the Consumption and Production of Potatoes in Five Parts of the World in 2006 - Task 1 Table Sample

You should spend about 20 minutes on this task.


The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.

Information about the Consumption and Production of Potatoes in Five Parts of the World in 2006 – Task 1 Table Sample

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Sample Answer 1 (Band 9)

The provided information illuminates the consumption and production of potatoes in five different global regions during the year 2006, presenting a clear picture of regional dietary patterns and agricultural outputs.


In a sweeping overview, Europe emerges as the region with the most voracious appetite for potatoes, with consumption figures topping the charts, and it stands as a close contender to Asia in terms of production. Both continents demonstrate a remarkable capacity for potato production, jointly accounting for the lion's share of the world's supply in 2006.


Digging into specifics, Europe's potato consumption soared to an impressive 96.1 kilograms per individual, dwarfing the global average. North America's consumption was also noteworthy, with an average of 57.9 kilograms per person, situating it comfortably in second place. On the contrary, the figures from Asia, despite its dominance in production, suggest a moderate consumption level of 25.8 kilograms per person. South and Central America's consumption stood at a respectable 23.6 kilograms per person, while Africa lagged behind, with a modest average of 14.1 kilograms per person.


Turning to production, Asia's fertile lands yielded a prodigious 131.2 million tonnes of potatoes, surpassing all other regions. Europe, with its substantial 126.3 million tonnes, was Asia's closest competitor. Meanwhile, North America, Africa, and South and Central America trailed with 24.7, 16.4, and 15.6 million tonnes respectively, illustrating a significant disparity in production scales across the continents. These figures reflect a world where potato farming flourishes most in Asia and Europe, aligning with their historical and climatic predispositions for this crop.


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Sample Answer 2 (Band 9)

The tabular data delineates the patterns in both consumption and production of potatoes across five regions globally in the annum 2006, charting a comparative analysis of these agrarian statistics.


A cursory evaluation of the data reveals a dichotomy where Europe's populace stands as the premier consumer of potatoes, with Asia and Europe jointly dominating the sphere of production. This overview paints a picture of a continent deeply rooted in potato consumption, contrasted by an Asian market that, while prolific in production, showcases a comparatively restrained individual consumption rate.


Europeans on average ingested a prodigious 96.1 kilograms of potatoes each, a testament to the tuber's culinary prominence in their diet. North America's proclivity for potatoes was also significant, with an average intake of 57.9 kilograms per person. In stark contrast, Asia, despite being a titan in terms of production with an immense yield of 131.2 million tonnes, recorded a per capita consumption of a mere 25.8 kilograms. The figures carve out a narrative of diverse regional consumption habits, with South and Central America's average standing at 23.6 kilograms per person, and Africa's consumption being the most modest at 14.1 kilograms per individual.


Production metrics reinforce the narrative of regional agricultural strength, with Europe's impressive harvest of 126.3 million tonnes narrowly trailing Asia's production figures. North America, Africa, and South and Central America's outputs, though significant, pale in comparison, illustrating a global pattern where the epicentres of potato production are clearly demarcated, with Europe and Asia leading the charge. These statistics not only provide a lens into the consumption habits of various cultures but also reflect the agronomic capacities of the regions delineated.


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Sample Answer 3 (Band 9)

The data sets provided offer a thorough comparison of the consumption and production of potatoes in five parts of the world in 2006, affording a granular view into regional agricultural practices and dietary preferences.


At the macro level, Europe distinguishes itself with the highest per capita potato consumption, while Asia and Europe together outpace other regions in production by a considerable margin. These overarching trends indicate a stark variance in potato-related dietary staples and agricultural yield across the continents.


Drilling down, we see Europeans leading the consumption stakes with an average individual devouring 96.1 kilograms of potatoes in the aforementioned year. North America follows suit with a substantial but lesser figure of 57.9 kilograms, signalling a sizeable gap between the first and second rankings. Conversely, Asia, despite its heavyweight title in potato production at 131.2 million tonnes, sees a relatively modest per capita consumption of 25.8 kilograms. The data further delineates a descending scale of consumption, with South and Central America and Africa at 23.6 and 14.1 kilograms per person, respectively.


On the production front, Europe's bountiful harvest of 126.3 million tonnes closely tails Asia's, suggesting a competitive agrarian output. Meanwhile, North America, Africa, and South and Central America present lower production figures, reflecting a global agricultural landscape where Europe and Asia are the predominant potato producers. The statistics not only shed light on regional consumption patterns but also underscore the disparities in agricultural efficiency and focus across the continents.


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