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Consumption of Fish and Some Different Kinds of Meat in a European Country - Task 1 Line Graph

You should spend about 20 minutes on this task.


The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.


Summarise the information by selecting and reporting the main features and make comparisons where relevant.


Write at least 150 words

Consumption of Fish and Some Different Kinds of Meat in a European Country - Task 1 Line Graph

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Model Answer 1

The line graph delineates the patterns in the consumption of fish and various meats—specifically chicken, beef, and lamb—by individuals in a European country from 1979 through to 2004.


In an overarching view, a striking divergence is evident in the consumption trends of these proteins over the 25-year span. While fish consumption remained relatively static, there was a pronounced shift in meat preferences, most notably a surge in chicken consumption and a marked decline in beef and lamb intake.


Delving into specifics, the graph shows that the consumption of fish and some different kinds of meat in a European country started with disparate baselines. Chicken and lamb had an equivalent consumption of 150 grams per person per week in 1979. Conversely, beef consumption dwarfed other meats, commencing at approximately 225 grams, while fish consumption was consistently minimal, hovering around 50 grams weekly. By 1984, beef peaked slightly before succumbing to a gradual yet consistent downward trajectory, settling near 100 grams by 2004—a notable reduction by more than half of its initial consumption.


In contrast, chicken consumption depicted an inverse trend. From its initial parity with lamb, chicken experienced a robust and steady ascent, culminating at a peak of 250 grams per week per person by 2004. Lamb, although experiencing a temporary rise early on, ultimately followed beef's downtrend, diminishing to just over 50 grams by the end of the period. This inverse relationship between chicken and lamb consumption created a substantial disparity of 200 grams by 2004, with chicken becoming the predominant choice of protein amongst the population in this European country.


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Model Answer 2

The graph presented delineates the trends in weekly consumption of fish and various meats in a European nation over a quarter of a century, from 1979 to 2004.


In an overarching view, the data illustrates a marked shift in dietary preferences over the 25-year span, with the exception of chicken, which exhibited a notable increase in consumption. The trajectories for beef, lamb, and fish all trend downwards, though to varying degrees.


Initially, beef was the predominant choice, with consumption commencing at approximately 220 grams per person weekly. This figure experienced a decline to roughly 170 grams in 1984, followed by a transient increase and then a pronounced decrease, culminating at just above 100 grams by 2004. Lamb, too, echoed this descending pattern, starting at 150 grams and dwindling to around 70 grams by the end of the period.


Conversely, chicken's popularity surged from an initial 150 grams, ascending steadily until 1999, and thereafter escalating sharply to reach 250 grams per person by 2004. Fish, however, sustained a low consumption rate throughout, with a slight decline from just above 60 grams per person, reinforcing its lesser preference among the meats surveyed in this European locale. This contrast in the consumption trends of fish and the different kinds of meat in this European country is reflective of changing dietary trends and preferences over time.


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Model Answer 3

The line graph presents a comparative analysis of the consumption of fish and various meats in a European country over a span of 25 years from 1979 to 2004. At a glance, while consumption of beef, lamb, and fish has tapered off, the preference for chicken has seen a notable upswing.


An overarching view reveals a discernible shift in meat consumption patterns. Beef, once the most popular, and lamb, have both seen a decline, with their weekly consumption per person dropping significantly. Conversely, chicken, starting from a lower base, has surged in popularity, overtaking beef by the end of the period.


Delving deeper into the specifics, the consumption of beef, initially at a peak of around 220 grams per person per week, experienced a gradual descent, halving to approximately 110 grams by 2004. Lamb, which was consumed at about 150 grams per person in the initial year, also followed a downward trajectory, settling at around 70 grams. Fish, although the least consumed throughout, saw a marginal decrease from 60 grams to just under 50 grams per person per week.


In stark contrast, chicken consumption embarked on an upward trend. Starting at 140 grams, it incrementally increased to become the meat of choice by 2004, with an impressive leap to 240 grams per person per week. This represents a substantial growth of 100 grams over the 25-year period, underscoring a significant shift in dietary preferences towards poultry within this European country. The data encapsulates the evolving tastes and possibly changing dietary guidelines influencing the consumption of fish and some different kinds of meat in a European country.


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Model Answer 4

The line graph elucidates the trends in consumption of fish and various meats by individuals in a European country over a span from 1979 to 2004.


An overview of the data reveals that while the consumption of chicken showcased a marked increase, the preference for beef and lamb notably declined. Fish consumption exhibited minimal fluctuation but generally trended downwards.


Initially, in 1979, beef was the most consumed meat, with individual consumption exceeding 200 grams per day. The same year saw the consumption of fish at its nadir, barely surpassing the 50-gram mark per person. Chicken and lamb were equally favored, with daily consumption standing at 150 grams each. Moving forward, a significant shift in dietary preferences became apparent; the consumption of chicken embarked on an upward trajectory, culminating at an apex of just above 250 grams per person by 2004.


Conversely, the consumption of beef and lamb embarked on a gradual decline, dwindling to approximately 100 grams per individual by the end of the observed period. Throughout the years, fish consumption remained relatively consistent, albeit with a slight decrease, never quite matching the popularity of meat choices.



Model Answer 5

The provided illustration delineates the consumption patterns of fish and various meats within a European context over a quarter-century from 1979 to 2004. This visual data underscores significant dietary trends, inviting a thorough examination.


At first glance, a stark divergence in consumption trajectories is observable. Chicken emerges as the sole protein source escalating in popularity over time, juxtaposing the diminishing appetite for beef, lamb, and fish. The outset of the period marked a pronounced preference for beef, with weekly consumption figures hovering around 220 grams, outpacing its counterparts significantly - lamb and chicken at roughly 150 grams, and fish slightly surpassing the 50-gram mark.


Delving into the nuances, beef consumption demonstrated notable volatility, especially between 1979 and 1994, before settling into a consistent decline. Lamb and fish followed a similar downward trajectory, albeit with lesser fluctuations. In contrast, chicken consumption soared steadily, escalating from a modest 150 grams to just shy of 250 grams by 2004, earning the distinction of Europe's preferred choice.


Fish, despite its health-associated accolades, retained its position as the least consumed, with its intake flatlining near the initial figure throughout the two and a half decades. The data, thus, illustrates a clear shift in meat consumption preferences within the European milieu, with the consumption of fish and other meats undergoing a transformative evolution.



Model Answer 6

The provided line graph delineates the trends in weekly consumption of fish and various meats per individual in a European country over a quarter-century span, from 1979 to 2004.


At a glance, the graph reveals a stark contrast in the trajectories of meat consumption; while the appetite for chicken soared, the preference for beef and lamb waned significantly. The consumption of fish, while less dramatic, also experienced a gradual decline.


Delving into specifics, in 1979, beef was the predominant choice, with consumption hovering around 225 grams per person per week. This figure saw a tumultuous decline, ultimately plummeting to 100 grams by 2004. In contrast, the consumption of fish, starting at a modest 60 grams, dipped slightly to 45 grams over the same period, indicating a lesser but consistent decrease in consumption.


The trends for chicken and lamb consumption over the years were notably divergent. Chicken, initially consumed at 140 grams per week, witnessed a steep and steady climb, peaking at 250 grams by 2004. Conversely, lamb, which had a starting consumption figure comparable to chicken at 150 grams, saw a dramatic fall, dwindling to a mere 60 grams by the end of the period. Thus, the consumption patterns of fish and some different kinds of meat in this European country demonstrate shifting dietary preferences, reflecting a marked move towards poultry consumption and away from red meats and fish.


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