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Manufactured Food and Drinking Products Contain High Levels of Sugar - IELTS Task 2 Band 9 Essay

You should spend about 40 minutes on this task.


Write about the following topic:


Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar.

Do you agree or disagree?


Give reasons for your answer and include any relevant examples from your own knowledge and experiences.


You should write at least 250 words.


IELTS Task 2 Band 9 Sample Essay - Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar.


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Model Essay 1

In an era where manufactured foodstuffs rich in sugar are ubiquitous, the proposition to elevate their cost as a deterrent for consumption merits consideration. I staunchly advocate for this measure, arguing that it would not only curtail sugar intake but also stimulate healthier dietary choices. The forthcoming discussion elucidates the detrimental effects of excessive sugar consumption and the efficacy of fiscal policies in altering consumer behaviour.


Excessive sugar intake is a precursor to myriad health complications, including obesity, type 2 diabetes, and cardiovascular diseases. The insidious nature of sugar, often hidden in processed foods, beverages, and even so-called "health" products, exacerbates its consumption. For instance, a study by the World Health Organization highlights a direct correlation between sugary drink consumption and obesity rates across various demographics. By making sugary products more costly, we implicitly guide consumers towards more nutritious alternatives, thereby mitigating the risk of these ailments. Furthermore, this approach fosters an environment where manufacturers are incentivized to reformulate products, reducing sugar content to maintain affordability and appeal.


Moreover, the success of similar fiscal policies, like tobacco taxation, underscores the potential of price adjustments in influencing public health positively. For example, countries that have implemented significant taxes on tobacco products have witnessed a remarkable decline in smoking rates. This precedent supports the argument that higher prices on sugary foods can effectively reduce consumption. Additionally, the revenue generated from such taxes could be earmarked for public health initiatives, further amplifying the benefits of this strategy.


In conclusion, the imposition of higher taxes on sugar-laden products is a pragmatic and necessary step towards curbing the pervasive sugar consumption epidemic. This measure not only addresses the immediate health concerns associated with sugar but also aligns with broader public health objectives. By advocating for this fiscal policy, we embrace a proactive stance against preventable diseases, fostering a healthier society for future generations.

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Model Essay 2

The pervasive inclusion of sugar in manufactured edibles and beverages poses a formidable health hazard, meriting contemplation over fiscal deterrents to curb consumption. I resolutely concur with this proposition, positing that augmenting the cost of sugary items can significantly diminish their intake, thereby fostering public health. This essay delves into the health ramifications of excessive sugar consumption and the potential of price elevation as a preventive strategy.


The deleterious impact of sugar extends beyond mere dental concerns, implicating it in severe health issues such as metabolic syndrome, liver damage, and an increased risk of cancer. Notably, the omnipresence of sugar in processed foods disguises its excessive intake, leading to these chronic conditions unbeknownst to many. An illustrative example is the burgeoning epidemic of childhood obesity, closely linked to sugary beverages and snacks. By inflating prices, we nudge the populace towards healthier alternatives, potentially reversing this trend. Additionally, this strategy would pressure manufacturers to innovate and reduce sugar content, aligning product offerings with health-conscious consumer preferences.


Drawing parallels from the efficacy of sin taxes on tobacco and alcohol, the application of a sugar tax has proven its mettle in jurisdictions like Mexico, where a significant reduction in sugary drink consumption was observed post-implementation. This approach illustrates a powerful tool in public health strategy, affecting consumer choices and incentivizing healthier lifestyles. Such fiscal policies not only alter consumer behaviour but also generate vital revenue for health-promoting initiatives, exemplifying a dual benefit. The success stories of these countries underscore the viability and impact of leveraging economic tools for health promotion, highlighting their role in a comprehensive public health strategy.


In conclusion, raising taxes on sugary products is a crucial and effective strategy for improving public health and combating diet-related diseases. This measure adeptly combines preventive healthcare with economic policy, steering society towards better health outcomes.


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Model Essay 3

The excessive consumption of sugar through processed foods and beverages has led to a proliferation of health complications such as diabetes, obesity, and cardiovascular diseases. To mitigate these health issues, some advocate for increasing the price of sugar-laden products to discourage consumption. Although I concur that this measure could be beneficial to a certain extent, I firmly believe that it should be just one facet of a holistic approach that promotes healthier eating habits.


Indeed, the financial disincentive of a sugar tax can decrease the consumption of high-sugar foods and drinks. For instance, a government could impose a levy on these items, which would likely curtail sales. In the US, a country marked by a pervasive snack culture, sugary products are easily accessible and affordable for all socioeconomic strata, contributing significantly to escalating obesity rates and related health crises. Contrastingly, after the German government enacted a tax on sugar-sweetened beverages, a remarkable 10% reduction in sales was reported. This outcome underscores that elevating the cost of sugary items can indeed deter consumers from buying them.


However, this fiscal strategy should be just one aspect of a broader, multifaceted approach. Specifically, heightened public awareness is crucial. Governments should orchestrate campaigns that promote healthy eating habits across all demographics. Furthermore, collaboration with food manufacturers is vital to ensure the reduction of sugar content in their products and the development of healthier alternatives. These strategies would empower individuals to make informed dietary choices and have access to healthier food options. Addressing disparities in access to nutritious and affordable food options, particularly in economically disadvantaged communities, is another essential strategy. Governments could forge partnerships with local farmers and small-scale food producers to bolster the production and distribution of fresh, wholesome foods.


In conclusion, while a sugar tax is a step forward, it's not the silver bullet for sugar-related health problems. A holistic approach, combining public education, industry collaboration, and improved access to nutritious food, is key to fostering sustainable dietary shifts and truly addressing this issue.



Model Essay 4

The consumption of high sugar content foods and drinks has been linked to several health issues, such as diabetes, obesity, and cardiovascular diseases. Some people argue that to tackle this problem, sugary products should be made more expensive, thereby encouraging people to consume less sugar. In my opinion, while this strategy may have some benefits, it is not the most effective solution to this issue.


One of the arguments in favour of raising prices on sugary products is that it has been successful in reducing the consumption of other addictive substances, such as tobacco. However, it is important to note that food is a basic necessity for survival, and people may be willing to pay more to fulfil this need, even if it means sacrificing in other areas of their lives. Moreover, research has shown that taxation of sugary products has limited effectiveness in reducing consumption in European nations where such foods are already more expensive.


Instead of relying solely on raising prices, a more comprehensive approach is required. For example, governments can introduce measures to improve public health education and awareness, such as campaigns to promote healthy eating habits and regular exercise. Additionally, policymakers can work with food manufacturers to reduce the sugar content in their products and develop healthier alternatives. This approach would not only help people make more informed choices but also provide them with healthier options. Another effective strategy is to increase access to healthy and affordable food options, especially in low-income communities where people may have limited access to fresh produce and other healthy food items. The government can collaborate with local farmers and small-scale food producers to promote the production and distribution of fresh and healthy food items in these communities.


In conclusion, a comprehensive approach that includes education, collaboration with food manufacturers, and increased access to healthy and affordable food options is needed to tackle this issue. By taking a long-term and holistic approach, governments can encourage people to adopt healthy eating habits and reduce the risk of health problems associated with excessive sugar consumption.


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