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The process shows how to make dough for a pizza..(Task 1 Process Diagram Band 9 Sample Answer)

Updated: Jun 30

You should spend about 20 minutes on this task.


The process shows how to make dough for a pizza.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.

Task 1 Process Diagram Band 9 Sample (The Process Shows How to Make Dough for a Pizza)

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Sample Report 1

The diagram illustrates the detailed process involved in the preparation of pizza dough, incorporating specific quantities of ingredients and a series of mechanical and manual steps.


Primarily, the diagram highlights the essential ingredients and the systematic procedure required to make the dough. It identifies four main ingredients and a total of seven steps, involving both a kneading machine and manual techniques to achieve the final product.


In the initial stage, the process begins with combining half a kilogram of 00 flour, 325 grams of water, two teaspoons of salt, and half a teaspoon of dry active yeast in a mixing bowl. This mixture is then subjected to a series of kneading phases in a machine, starting with a slow mix for two minutes, followed by a medium-speed mix for five minutes, and concluding with another slow mix lasting two minutes. These steps are crucial for developing the dough’s texture and elasticity.


Following the mechanical mixing, the dough is left to rise for two hours, during which it doubles in size. This expansion introduces numerous air bubbles that must be manually removed by hand. The final step involves dividing the fully risen and degassed dough into three equal portions, each weighing approximately 275 grams, ready for further processing or cooking.


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Sample Report 2

The diagram meticulously outlines the process required to prepare pizza dough, from the initial gathering of ingredients to the final preparation stages, emphasizing both mechanical and manual involvement.


An overview of the diagram reveals the necessity of four fundamental ingredients and the completion of seven distinct stages to form pizza dough. Notably, the process incorporates both advanced mechanical mixing and essential manual techniques to refine the dough to its final state.


To commence, the procedure involves measuring and combining precise quantities of ingredients: 500 grams of 00 flour, 325 grams of water, two teaspoons of salt, and half a teaspoon of dry active yeast. These components are initially mixed in a dough mixer. The mixing process is segmented into three phases within the mixer: a two-minute slow mix, a five-minute medium mix, and another slow mix for two minutes, which are critical for developing the dough’s foundational structure.


Subsequently, the dough is allowed to rest, during which it expands to twice its original size over a period of two hours. This expansion introduces air bubbles that must be manually expelled by hand. The final task in the dough-making process involves dividing the aerated and smoothed dough into three equal portions, each weighing approximately 275 grams. These portions are then ready for the next steps in pizza preparation, ensuring consistency in size and quality across each batch.


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Sample Report 3

The diagram depicts the proceedings of making a pizza dough. Overall, it requires four key ingredients and precisely seven steps in total for completing the process of making a dough. Also, though most of the stages are executed by a kneading machine, human hands are no less important to measure the key elements, get through the phases and accomplish the outcome.


To initiate the process, it needs half a kilogram of 00 flour, one and a half cups (325 grams) of water, two teaspoons of salt, and half a teaspoon of dry active yeast, followed by pouring all these ingredients into a dough mixture. Afterwards in the kneader, it undergoes a slow-motion mixture for 2 minutes, then a medium pace blend for 5 minutes, and again a two-minute slow mixing.


Once the ingredients have come across all the mixing stages, the dough needs at least 2 hours to expand to double in size. However, the puffed-up dough usually contains many air bubbles that are supposed to be removed using human hands. Finally, the fine-tuned pizza dough is cut into three equal parts, containing 275 grams each.


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