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The diagram below shows how the instant noodles are manufactured. - Task 1 Process Diagram Band 9

You should spend 20 minutes on this task.


The diagram below shows how the instant noodles are manufactured.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.


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Task 1 Process Diagram Band 9 Sample Report - The diagram shows how the instant noodles are manufactured.

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Task 1 Process Diagram Band 9 Sample Report (1)

The process depiction elucidates the production stages of instant noodle packets.


Overall, the comprehensive process comprises eight distinct steps that commence with the transportation of flour and culminate in the packing of the noodles. Moreover, five ingredients are utilized in the production of the noodle cups.


The initial six stages involve crafting the noodles from flour, water, and oil. Firstly, the flour is conveyed by trucks and deposited in silos. Subsequently, it is blended with water and cooking oil in a mixer. The amalgamated concoction is then flattened into dough sheets, which are sliced into strips. The strips are then shaped into circular discs and fried in oil. Lastly, they are dried.


The final two stages pertain to the noodle packaging. In the first phase, the noodles are placed in cups, and an addition of vegetables and spices is made. Afterward, the cups are adorned with labels and sealed to finalize the entire process.


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Task 1 Process Diagram Band 9 Sample Report (2)

The presented diagram illustrates the intricate process of creating instant noodles.


The entire process involves eight individual stages, commencing with the transportation of flour from storage silos to the final stages of labelling and sealing the finished product.


In the initial stage, the flour is extracted from storage silos and conveyed to the noodle factory via truck. Subsequently, the flour is mixed with water and oil in a mixer, and the resulting mixture is processed through rollers to form dough sheets. The dough sheets are then cut into strips and transformed into circular discs, which are subsequently fried in oil and dried.


In the subsequent stages, the noodles are placed in cups, and an amalgamation of vegetables and spices is added to enhance their flavour. The cups are then labelled and sealed, marking the final stages of the intricate process. Once the process is complete, the instant noodles are transported to retail shops and made available for consumption.



Task 1 Process Diagram Band 8.5 Sample Report

The depicted image provides a comprehensive insight into the intricacies manufacturing process of instant noodles. The process can be divided into four primary stages that include raw ingredient storage, noodle assembly, cooking, and packaging.


The process initiates in storage silos where the flour is kept. The flour, in conjunction with water and oil from another source, is conveyed to the mixers and processed into dough sheets, initiating the assembly line process. The dough sheets are sliced into strips by factory machinery and transformed into compact 'noodle discs' that are subsequently fried in oil, dried, and eventually positioned in cups, in combination with diverse vegetables and spices.


The final stage of the process encompasses the labelling and sealing of the contents to ensure the final product's market readiness. The entire process is an amalgamation of precision, skill, and advanced machinery that is pivotal in ensuring the noodles' desired quality and flavour. Once packaged and labelled, instant noodles are made available for retail purchase, providing a convenient and fulfilling meal option.


Task 1 Process Diagram Band 8 Sample Report

The process diagram illustrates step by step approaches how instant nodules are produced.


Overall, there are eight steps beginning with the storage in silos of flour delivered by lorries and ending with packaging of instant noodles. This packaged food is made of mainly five ingredients, namely, flour, water, oil, vegetables and spices.


Looking at the first five stages of the manufacturing process, flour, after having been delivered to storage silos by lorries, is transported to a mixer where it is stirred with water and oil. This mixture is then transformed into dough sheets by rollers, followed by cutting in dough strips, which are eventually converted into circular discs.


Taking into consideration of the following steps, firstly, the noodles discs are cooked in oil, and after this, they are dried. Then, the dried stacks of noodles are put in assembled cups where vegetables and spices are added. These cups are labelled and sealed afterwards, ending the manufacturing process. This is how instant noodles are produced in eight steps, starting with flour delivery by trucks, and finishing with the noodles being packed in labelled and sealed cups.


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