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Sales at a Small Restaurant in a Downtown Business District - Task 1 Table Sample Reports

You should spend about 20 minutes on this task.


The table below shows the sales at a small restaurant in a downtown business district.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.

Sales at a Small Restaurant in a Downtown Business District - Task 1 Table Sample Reports

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Model Answer 1 (Band 9)

The provided illustration delineates the weekly revenue of a small restaurant in a downtown business district for the period spanning October 7 to 13.


Commencing with an overarching view, it is conspicuous that the restaurant’s dinner service consistently outperformed its lunch offerings in terms of sales. Notably, there was a discernible decline in sales across both services as the week transitioned into the weekend.


Delving into the specifics, the restaurant initiated the week with lunch sales amounting to $2,400 and dinner sales substantially higher at $3,623. A modest uptrend in lunch sales was observed, culminating in a peak of $2,595 on Wednesday, before experiencing a slight dip the following day. The week concluded on an upbeat note for lunchtime sales, with Friday recording a revenue of $2,500. Dinner sales presented a varied pattern, with an initial increase to $3,850 on Tuesday, followed by fluctuations throughout the week. However, Friday stood out with the zenith of dinner sales at $4,350.


The weekend narrative diverged from the weekday pattern, with a stark contraction in sales. Saturday witnessed a dip, with lunch and dinner sales plummeting to $1,950 and $2,900, respectively. The downward trajectory persisted, with Sunday marking the nadir of the week's sales, delivering a mere $1,550 for lunch and $2,450 for dinner, showcasing the lowest sales figures for both segments.


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Model Answer 2 (Band 9)

The chart chronicles the sales at a small restaurant in a downtown business district over a seven-day stretch in October.


An examination of the data reveals a consistent pattern; dinner service invariably eclipses lunch in generating sales, with a notable downtrend as the business week wanes into the weekend. The weekday-to-weekend transition marks a sharp contrast, with the latter days witnessing a discernible dip in patronage.


Detailing the weekdays, the restaurant embarked on its weekly journey with lunch sales at $2,400, which paled in comparison to the dinner earnings of $3,623. This trend of dinner outstripping lunch persisted, albeit with variable intensities. Tuesday's dinner service reached a pinnacle of $3,850, eclipsing its preceding day, and despite a midweek fluctuation, Friday's dinner sales climbed to a weekly high of $4,350. Conversely, lunch sales showcased a midweek crescendo, peaking at $2,595 on Wednesday, before descending slightly on Thursday and rebounding to a solid $2,500 to round off the workweek.


As the week ebbed towards the weekend, a stark reversal in fortunes was evident. Saturday's sales took a nosedive, dropping to $1,950 for lunch and $2,900 for dinner. Sunday continued this decline, marking the week's lowest sales figures, with lunch at a mere $1,550 and dinner at $2,450.


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Model Answer 3 (Band 9)

The tabulated data elucidates the sales at a small restaurant in a downtown business district over the course of a week in mid-October.


At first glance, the table indicates that evening meals consistently brought in higher revenue than lunchtime, with a noticeable decrease in sales as the week gave way to the weekend. The trend suggests that while the restaurant thrives during the working days, weekends see a marked downturn in sales.


Focusing on the details, the establishment's week commenced with Monday's lunch sales registering at $2,400, a figure substantially outstripped by the evening's takings of $3,623. This pattern of dinner dominance was maintained throughout the week, with Tuesday reaching a peak of $3,850 for dinner sales, and a zenith of $4,350 on Friday, despite a midweek ebb in revenue. Lunchtime sales saw a steady climb, peaking on Wednesday at $2,595, before a slight decline the next day and a subsequent recovery to a respectable $2,500 as Friday concluded.


Transitioning to the weekend, the restaurant experienced a significant drop in sales, with Saturday's figures falling to $1,950 for lunch and $2,900 for dinner. This downward trend culminated on Sunday with the week's lowest revenues, with lunch at a modest $1,550 and dinner at $2,450.


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