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IELTS Task 1 Process Diagram Showing How Cheese is Made

Updated: Jun 28

You should spend 20 minutes on this task.


The diagram below shows how cheese is made.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.

IELTS Task 1 Process Diagram Showing How Cheese is Made

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Sample Report 1

The diagram presents a step-by-step process outlining the transformation of raw milk into cheese, highlighting each stage from initial solidification to final distribution.


Overall, each step in the cheese production diagram is interconnected, commencing with the solidification of raw milk and culminating to a refined dairy product ready for consumption.


Initiating with raw milk, the cheese-making process begins by adding specific bacteria and enzymes, inducing solidification into curds. Subsequently, these curds are cut into smaller segments, a vital step preceding the heating phase. During heating, the curds undergo separation from the whey, ensuring the texture is ideal for the subsequent addition of salt. This salting stage is pivotal, not only enhancing flavor but also preserving the cheese.


Once seasoned, the curds are molded into desired shapes, an artisanal touch that dictates the cheese's final form. The cheese is then left to ferment, a two-month maturation period essential for developing its distinct taste and texture. Upon reaching maturation, the cheese is carefully packaged, ensuring it retains its quality and flavor during transportation to various retail outlets.



Sample Report 2

The diagram provides a detailed exposition of the multi-stage process of cheese production, a methodical transformation from raw milk to a finished product ready for consumer purchase. This intricate journey involves a sequence of eight stages, each integral to the craft of cheesemaking.


Beginning with raw milk, the procedure introduces enzymes and beneficial bacteria, initiating the solidification into curds—a cornerstone in illustrating how cheese is made. These curds are subsequently sectioned into finer pieces, an action preceding the critical heating stage where the curds are gently warmed, facilitating the separation from the whey.


Following this, the curds are intermingled with salt. This step not only seasons the cheese but also contributes to its preservation—a nuanced detail in the narrative of how cheese is made. The salted curds are then shaped, a creative phase that bestows the cheese with its distinctive form. The shaping leads to a fermentation period, spanning two months, essential for the cheese to acquire its matured flavor and texture.


Finally, the mature cheese is packaged with care, a precaution to maintain quality until it reaches the end consumer. The concluding stage sees the cheese distributed to shops, where it becomes available for purchase.


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