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How Frequently People in the USA Ate at Fast-Food Shops - Task 1 Bar Chart Reports

You should spend about 20 minutes on this task.


The chart below shows how frequently people in the USA ate at fast-food shops between 2003 and 2013.


Summarize the information by selecting and reporting the main features, and make comparisons where relevant.


Write at least 150 words.

How Frequently People in the USA Ate at Fast-Food Shops - Task 1 Bar Chart Reports

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Model Answer 1 (Band 9)

The chart in question meticulously delineates the frequency with which Americans dined at fast-food outlets between 2003 and 2013.


At first glance, it is apparent that while the overall trend of daily fast-food consumption saw a decline, the numbers for less frequent visits rose. The most significant changes occurred in the monthly and yearly consumption categories.


In 2003, approximately 4% of Americans reported eating at fast-food shops every day. By 2013, this number had slightly decreased. The proportion of individuals eating fast food several times a week started at about 17% in 2003, spiked to just over 20% in 2006, and then settled back down to around 15% in 2013. Those who ate fast food once a week comprised the largest group, starting at nearly 30% in 2003 and then experiencing a slight decrease by 2013.


In the monthly consumption category, there was an initial prevalence of 30% of Americans eating fast food in 2003, which then dipped to 25% in 2006, only to rebound to approximately 33% by the end of the period in question. In a similar vein, the group indulging in fast food several times annually saw an increment, ascending from about 13% to 15%. Notably, the proportion of those who eschewed fast-food entirely showcased remarkable steadiness, hovering between 4% and 5% over the decade.


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Model Answer 2 (Band 9)

The bar chart presents a detailed analysis of the regularity with which individuals in the United States visited fast-food restaurants over a ten-year span, from 2003 to 2013.


The chart reveals two principal trends: a gradual decline in the more frequent consumption of fast food and an increase in the periodic indulgence. Notably, the most substantial shifts are seen in the monthly and annual consumption frequencies.


Detailing the figures, in 2003, precisely 4% of the population dined at fast-food establishments daily. By 2013, this number had witnessed a slight dip. The frequency of people eating fast food several times a week stood at 17% initially, saw a peak at just over 20% in 2006, and subsequently decreased to slightly above 15% by the end of the decade. The once-a-week category constituted the majority, initiating at close to 30% but exhibiting a minor fall by 2013.


Regarding monthly visits to fast-food establishments, an initial 30% of the US populace partook in 2003. This figure then witnessed a decline to 25% by 2006, subsequently escalating to close to 33% by 2013. Correspondingly, the percentage of individuals who frequented fast-food joints a few times per annum experienced a slight rise from roughly 13% to 15%. It is particularly notable that the contingent of consumers consistently abstaining from fast food remained virtually unchanged, fluctuating minimally between 4% and 5% throughout the decade.


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Model Answer 3 (Band 9)

The chart meticulously catalogues the frequency of visits to fast-food shops by Americans from 2003 to 2013, portraying a clear trend in eating habits over the decade.


An overview of the data indicates a discernible decline in daily and weekly fast-food consumption, contrasted by a rise in monthly and annual visits. This suggests a shift towards more sporadic fast-food dining among the population.


In 2003, a modest 4% of individuals reported daily fast-food consumption, which slightly decreased by 2013. The segment indulging in fast food several times a week accounted for 17% in 2003, increased to just above 20% in 2006, but then diminished to a little over 15% in 2013. The largest group, indulging once a week, started at nearly 30% but witnessed a slight drop over the ten years.


Within the realm of monthly fast-food indulgence, the year 2003 saw a starting point where 30% of Americans engaged in such dining habits, which slightly subsided to 25% in 2006, but experienced a resurgence to the vicinity of 33% by 2013. Likewise, the demographic sampling fast food on a several-times-a-year basis exhibited a modest increase, climbing from an initial 13% to 15%. Remarkably, the faction of the population steadfast in their avoidance of fast food presented a consistent figure, with a minor oscillation between 4% and 5% across the ten-year span.


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