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You Eat at Your College Cafeteria, and You Think it Needs Some Improvements - GT Letter Sample

You eat at your college cafeteria every lunchtime. However, you think it needs some improvements. Write a letter to the college magazine.

In your letter,

  • explain what you like about the cafeteria 

  • Say what is wrong with it

  • Suggest how it could be improved


You Eat at Your College Cafeteria, and You Think it Needs Some Improvements - GT Letter Sample

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Model Answer 1


Dear Editor,


I am penning this letter to share my perspectives about the college cafeteria, a place that has become an integral part of our daily college experience yet, in my opinion, stands on the cusp of needing certain enhancements.


Firstly, I must commend the cafeteria for its welcoming ambiance and the variety of food options available, catering to diverse tastes and dietary requirements. The staff's friendliness and the overall cleanliness contribute significantly to making our lunch hours enjoyable.


However, there are certain aspects that detract from the overall experience. The primary issue is the lengthy queues during peak hours, which not only consume a substantial portion of our limited lunch break but also often result in a rushed dining experience. Additionally, while the food variety is commendable, the consistency in quality seems to waver, particularly during busy periods.


To address these concerns, I propose a few improvements. Introducing a pre-order system through a mobile app could significantly reduce waiting times. This system could also offer real-time updates on crowd levels, helping students plan their visits more effectively. Furthermore, employing additional culinary staff during peak hours could alleviate the pressure on existing staff, ensuring that food quality remains high even when the cafeteria is at its busiest.


I hope these suggestions are taken into consideration to enhance our cafeteria experience.


Warm regards,


Jordan Maxwell


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Model Answer 2


Dear Editor,


With this letter, I aim to constructively critique our college cafeteria, a cornerstone of our campus life that, while offering commendable services, also harbors areas ripe for improvement.


The cafeteria's diverse culinary repertoire is truly its crowning glory, offering a gastronomic tour from hearty local dishes to international cuisine, all within the comfort of our campus. The dedication of the staff towards maintaining a hygienic and inviting environment is also noteworthy, creating a welcoming atmosphere for every student.


However, the cafeteria's current layout seems ill-equipped to handle the high footfall during lunch hours, often leading to overcrowded spaces and long waiting lines. This not only hampers the dining experience but also impacts our time management for afternoon classes. Additionally, the seating arrangement is somewhat cramped, diminishing the comfort of dining.


To ameliorate these issues, a restructuring of the cafeteria layout, with more efficient space utilization, could significantly ease congestion. Introducing an additional serving counter, specifically for quick bites and beverages, would expedite service during peak hours. Moreover, a revamp of the seating arrangement to include more communal tables could enhance the social experience while efficiently accommodating more students.


I trust these suggestions will be considered for the betterment of our college cafeteria, enriching our daily campus life.


Kind regards,


Alexandra Turner



Model Answer 3


Dear Editor,


I am writing to articulate my thoughts regarding our college cafeteria, an essential hub of student life that triumphs in certain aspects yet requires refinement in others to truly excel.


The ambiance of the cafeteria is one of its most striking features, offering a vibrant and inviting space that serves as a respite from our rigorous academic pursuits. The range of food options is commendable, catering to various dietary preferences with a remarkable balance of taste and nutrition, a testament to the cafeteria's commitment to student well-being.


However, the efficiency of service during peak lunch hours leaves much to be desired. The long queues and slow service not only consume a significant chunk of our limited lunch break but also dampen the overall dining experience. Additionally, while the quality of food is generally satisfactory, there are occasional inconsistencies, particularly with the vegetarian options, which seem rather limited and repetitive.


Improvements could be made by implementing a more streamlined serving process, possibly through the introduction of a self-service buffet system. This would not only reduce waiting times but also give students the freedom to choose their portions, reducing food waste. Expanding the vegetarian menu with more creative and diverse options would also be greatly appreciated by those who adhere to such diets.


I hope these suggestions will be taken into account to enhance the cafeteria's service and offerings.


Best regards,


Samantha Clarke


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